Our menus

DAILY MENU

Tuesday to Friday Noon

THREE FIRST COURSES TO CHOOSE

THREE DISHES TO CHOOSE

DESSERT AND DRINK

17,90 €

OCELLET MENU

Starters (served individually)

COD BRANDADA TOAST WITH MARMALADE TOMATO

“ZAMBURIÑAS” BAKED GALICIAN WITH CITRUS FRUITS OIL

ROCK MUSCLES ON THE GRILL

Second course to choose

RICE PAELLA WITH SEAFOOD

BLACK RICE PAELLA WITH SCULPTURES AND ARTICHOKE

GRILLED BEEF RIBEYE

DUCK BREAST WITH APPLE COMPOTE

GRATINED COD FILLET IN GARLIC AND MOUSSELINE OIL

TUNA FROM THE COAST WITH A BASE OF COCONUT SAUCE AND GINGER

Homemade Desserts

Beverages

(to choose for every 2 people)

RENÉ BARBIER MEDITERRANEAN WINES (D.O. PENEDÈS)

CAVA ARIA SEGURA VIUDAS BRUT NATURE

45 €

Price per person, menu minimum two people

All our prices include IVA

OCELLOT MENU

Starters (served individually)

SALT-CURED DUCK FOIE GRAS

PRAWN TIMBALE WITH TARTARE SAUCE

ASSORTED GRILLED SEAFOOD (ROCK MUSSELS, “ZAMBURIÑAS” AND CLAMS)

Second course to choose

VEAL TENDERLOIN WITH PORT SAUCE AND POTATO PARMENTIER

GRILLED GIRONA BEEF STEAK

TUNA TATAKI WITH WASABI MAYONNAISE

BAKED TURBOT SUPREME

Homemade Desserts

Beverages

(to choose for every 2 people)

EFECTO VOLADOR D.O. MONTSANT