SEASONING VEGETABLES BARBECUE WITH "ROMESCO" SAUCE

8.90 €

MARROW CHIPS WITH PARMESAN CHEESE AND A TOUCH OF HONEY

9,50 €

VEGETABLES CANE WITH MASCARPONE AND MODENA CREAM

9,60 €

THE "PAJARITOS" SALAD (POTATOE SALAD)

8,50 €

TOMATOE TARTARE WITH BURRATA CHEESE AND BASIL

9,90 €

LETUCE HEARTS SALAD WITH PALM HEART AND MARINATED SALMON

8,90 €

COD CARPACCIO WITH TOMATOE VINAIGRETTE

10,90 €

ANCHOVIES FROM CANTABRIC SEA WITH "COCA" BREAD

14,00 €

JABUGO HAM WITH "COCA" BREAD

19,50 €

TUNA TARTARE WITH MANGO AND AVOCADO

17,90 €

MARINATED SALMON TARTARE WITH GUACAMOLE

16,90 €

"L'ESTORNUT DE CAN LLUIS" (EELS WITH FRIED EGGS AND YUCCA)

12,90 €

HOME MADE CROQUETTES WITH JABUGO HAM (4 U.)

8,40 €

FRESH SQUID AT ROMAN STYLE

17,95 €

GRILLED MUSSELS

9,50 €